MMC original cookie tin 🍪 now on sale: ☕️♥️

A cookie tin created to commemorate Mother Moon Cafe's 30th anniversary is now available at BASE!

100% of "Ijinkan" flour from Hyogo Prefecture is used.
Packed with 10 kinds of cookies carefully crafted by hand.

Florentine
The moist texture of almond nougat and the crunchiness of cookies.
*Honey is used.

Raspberry jam cookies
Sandwiched with homemade raspberry jam.

Uzumaki Cookie
Mixed plain and cocoa cookies.

Coconut cookies
Cocoa dough is accented with the crunchy texture of coconut.

Cocoa cookies
Cocoa cookies are sweet, mildly bitter, and cocoa cookies.

American drop cookies
Chocolate chip cookies topped with pecan nuts.

Meringue cookies
Crispy meringue is decorated with freeze-dried strawberries.

Matcha cookies
Leaf-shaped green tea cookies. Two sizes: large and small.

Hazelnut cookies
The secret to the crispy texture is the sponge cake kneaded into the dough.

Moon and star cookies
The icing part is lemon flavor.
*Only icing cookies use lemon liquor.

https://mothermoon.take-eats.jp/product/75892