A limited-time summer Japanese-style pasta featuring seasonal ingredients will be available starting June 4.

Mitsuse Chicken with Summer Vegetables and Lemon Broth: 1,600 yen (tax included) (Made with fresh pasta)
A refreshing summer dish featuring a rich, aromatic broth topped with a zesty slice of lemon.
We’ve created a refreshing dish featuring the tender, savory flavor of Mitsuse chicken and colorful summer vegetables, garnished with citrus jelly, thinly sliced green onions, and kale.

Octopus and Sweet Long Chili Pepper Pepperoncino with Wasabi Broth: 1,500 yen (tax included)
Chewy octopus and sweet long chili peppers with just the right amount of bitterness—you’ll find yourself hooked.
A recommended dish featuring wasabi-infused butter with a mild, zesty kick—carefully crafted for both texture and flavor.
It is now available as part of the grand menu. It has been well received and we highly recommend this pasta for this summer.

https://www.konana.jp