Japanese pasta for winter, savoring the bounty of the season.

Konana presents a rewarding pasta dish using a variety of delicious ingredients for the coming season!
Tomato-based dashi pasta with Kaju crab as the main ingredient and lots of seafood, and warming soy milk carbonara with smoked salmon and turnips.
The flavor of the ingredients is carefully selected to create a unique konana flavor.
As a reward for your hard work throughout the year, enjoy a little luxury while savoring the flavors of the season.

Carbonara with smoked salmon and turnip with yuzu
1650 yen (tax included)
Smoked salmon with a fragrant aroma and soft turnips. The carbonara sauce made from soy milk with a hint of yuzu (Japanese citron) gives the dish a light aftertaste. The mellow richness of the sauce is accompanied by a refreshing acidity that lingers in the mouth until the very last sip.

Kouzumi Crab and plenty of seafood dashi pescatore
1980 yen (tax included)
This pescatore is made with crab from the Sea of Japan's Kasumi region as the main ingredient, and the flavor of shellfish, shrimp, and other ingredients is carefully extracted from the “dashi” soup. The clear aroma of the sea and the sweetness of the crab linger over the smooth noodles, warming you gently to the core. Please enjoy this winter-only treat with a lingering taste of Japanese style that is uniquely Konana.

https://www.konana.jp/