Spaghetti with salmon roe, yuba and soy milk cream served with sudachi

Hello🌸
PASTA de PASTA Mint Kobe.

Sudachi×Ikura×Yuba 🌿.
Blissful soy milk cream spaghetti with concentrated Japanese flavor.

The rich and creamy soy milk sauce is lavishly combined with melted yuba and bouncing salmon roe.
Adding the optional "sudachi juice" during the course of the drink will give it a fresh aroma and allow you to enjoy it lightly to the end.

Come treat yourself to a lunch or a special dinner.

We look forward to serving you.

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