Konana's Fall Limited-Time Menu

From "Konana," "Awaji Beef, Sweet Potato, and Root Vegetables in Hachō Miso Cream Bolognese" and
Two new varieties—“Boat-Shaped Mushroom and Maitake Mushroom” and “Mushroom Soy Milk Cream Carbonara”—are now available as limited-edition fall pasta dishes.
A Japanese-style pasta dish for fall, bursting with seasonal flavors. Mushrooms, sweet potatoes, lotus root, burdock root…
We’ve prepared two types of Japanese-style pasta, each packed with the flavors unique to fall.
A hearty Hatcho miso cream Bolognese that combines rich, savory Awaji beef with sweet, fluffy sweet potatoes and root vegetables. Plus, an autumn-limited carbonara that pairs Konana’s popular “Soy Milk Carbonara” with aromatic Funagata mushrooms, maitake mushrooms, and other varieties.
Please enjoy the bounty of autumn to your heart's content, one dish at a time.

Awaji Beef, Sweet Potato, and Root Vegetables in a Hatcho Miso Cream Bolognese—1,650 yen (tax included)
We've paired flavorful Awaji beef with sweet, fluffy sweet potatoes and root vegetables that offer a delightful texture.
A creamy Bolognese sauce enriched with the deep, rich flavor of Hachō miso brings out the natural flavors of the ingredients,
This is a Japanese-style pasta dish unique to Konana in the fall.

Boat-Shaped Mushrooms and Maitake Mushrooms: Soy Milk Cream Carbonara with Mushrooms 1,750 yen (tax included)
One of Konana's popular dishes, the "Boat-Shaped Mushroom Soy Milk Carbonara," is back with an autumn-inspired upgrade!
This autumn carbonara is made with plenty of aromatic boat-shaped mushrooms and maitake mushrooms. It combines the rich umami of the mushrooms with the smoothness of soy milk cream and the depth of cheese, creating a dish that’s rich yet light and refreshing.