Hamburg steak and beef tongue—both on one plate

If you can't decide between the two, go for the mix.

At the Mint Kobe branch of Kobe Akafuji, we offer the “Kobe Beef & Beef Tongue Mix,” which combines a Kobe beef hamburger steak with beef tongue, and the “Kobe Beef Premium Mix,” which features thick-cut beef tongue.

Tender hamburger steak and chewy beef tongue. The beef tongue, seared to perfection on a hot iron griddle, pairs exceptionally well with rice cooked in a traditional cast-iron pot. You can enjoy these two distinct flavors alternately, so you’ll never get tired of them—right down to the last bite.