Taste the bounty of the season with Konana's summer Japanese pasta.

This summer, Konana will deliver "energy" and "deliciousness" that will help you beat the heat with its appetizing flavor and cool aroma.

Arabiata with summer vegetables and scallions 1,450 yen (tax included)
Seasonal arrabbiata with eggplant and okra, delicious in summer.
The spicy and delicious flavor of the raayu (Chinese red chili oil) is a tantalizing taste that will linger in your mouth.
The aroma of myoga and shiso leaves spreads refreshingly and enhances the flavor of summery ingredients.
This is an appetizing dish that you will want to eat on a hot day.


Shirasu and small scallops with salted lemon sauce 1620 yen (tax included)
Fresh pasta is used.
The mildness of the salt-and-butter soup stock and the acidity of the lemon bring out the flavor of the seafood.
The taste is well-balanced with the firmness of the vegetarian pasta and kale, and the fresh acidity and flavor,
This is a recommended dish that you should not try without using it.
It is now available as part of the grand menu. It has been well received and we highly recommend this pasta for this summer.

https://www.konana.jp/