Konana Autumn's Recommended Japanese Pasta

From Konana, we would like to introduce "Awaji Beef Bolognese" and "Duck and Maitake Mushroom with Soy Sauce Soy Milk Cream" as Japanese pasta dishes you must try this autumn!
The Bolognese made with Awaji beef has a rich flavor that spreads with every bite, while the soy sauce soy milk cream pasta with the delicious taste of duck and aromatic maitake mushrooms is exquisite, with a creamy yet light aftertaste.
Please take this opportunity to enjoy this delicious Japanese pasta dish recommended for those with an autumn appetite.

Fresh pasta is used.
Awaji Beef Black Bolognese 1680 yen (tax included)
Konana's Black Bolognese, a combination of Awaji beef and Hatcho miso.
Hatcho miso, characterized by its astringency and strong flavor, enhances the flavor of Awaji beef.
The flavorful Konana Bolognese is a perfect match for the tangy taste of the original spice "Konana no Kuro.

Duck and maitake mushrooms with soy sauce and soy milk cream 1460 yen (tax included)
The juicy duck and flavorful maitake mushrooms make this Japanese pasta dish very appetizing.
The rich soy sauce cream is combined with soymilk to create a konana-like flavor.

https://www.konana.jp/