You're the one who cooks it. Akafuji's Teppan-style

At Kobe Akafuji, each table is equipped with a piping-hot griddle for every guest.

ハンバーグは中がレアの状態でお出しし、一口大に切り分けて断面を鉄板に押しつけるのが赤ふじ流。レアでさっと、しっかりめにジュウっと、その日の気分で焼き加減を選べます。牛脂をまとわせたもやしも一緒に焼けば、香ばしさが移って、お皿の上で最後まで熱いまま。

From the sound of meat sizzling on the black griddle and the aroma that fills the air, to the very last bite as you adjust the flavor with sauces and condiments—come to Sannomiya for a casual teppanyaki experience where you cook the food yourself, rather than just watching it being prepared.