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Meishiro Tonkatsu "Katsu-Kura" Sanjo, Kyoto
pork cutlet
Meishiro Tonkatsu "Katsu-Kura" Sanjo, Kyoto
pork cutlet
Brand-name pork, created through "three-way crossbreeding" technology that draws out the best of each of three superior types of pork, is coated with KATSUKURA's unique breadcrumbs, which are coarsely fluffy, and fried in cholesterol-free fat to a crisp. ...... We are proud of the healthiness of our Kyoto-style tonkatsu...
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Brand-name pork, created through "three-way crossbreeding" technology that draws out the best of each of three superior types of pork, is coated with KATSUKURA's unique breadcrumbs, which are coarsely fluffy, and fried in cholesterol-free fat to a crisp. ...... Please enjoy the healthy and high quality taste of our specialty, Kyoto-style tonkatsu, in the chic atmosphere of a traditional Kyoto machiya (traditional Japanese townhouse).
| floor | 7F |
|---|---|
| category | Japanese Cuisine, Food |
| Business Hours | 11:00-21:30 |
| last order | 21:00 |
| Phone number | |
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