The "Midsummer Menu" has begun.

From July 1㊋, "Midsummer Menu" has started.

We have prepared a menu featuring ingredients that are in season now, such as eel, pike conger, and summer vegetables.

As the heat of the season approaches, we hope you will enjoy our seasonal flavors and our specialty tonkatsu to keep your body and soul in good spirits.

https://www.katsukura.jp/menu/#seasonal