名代とんかつ「かつくら」京都三条 - ミント神戸 - KOBE LIFESTYLE 大人を楽しむミント神戸

Meishiro Tonkatsu "Katsu-Kura" Sanjo, Kyoto pork cutlet

Brand-name pork, created through "three-way crossbreeding" technology that draws out the best of each of three superior types of pork, is coated with KATSUKURA's unique breadcrumbs, which are coarsely fluffy, and fried in cholesterol-free fat to a crisp. ...... We are proud of the healthiness of our Kyoto-style tonkatsu... Read More

Brand-name pork, created through "three-way crossbreeding" technology that draws out the best of each of three superior types of pork, is coated with KATSUKURA's unique breadcrumbs, which are coarsely fluffy, and fried in cholesterol-free fat to a crisp. ...... Please enjoy the healthy and high quality taste of our specialty, Kyoto-style tonkatsu, in the chic atmosphere of a traditional Kyoto machiya (traditional Japanese townhouse).

Mint Point Card Benefits 5%OFF from your bill Only for eat-in customers. Only for cash and PayPal payments
floor	7F
category	Japanese Cuisine, Food
Business Hours	11:00-21:30
last order	21:00
Phone number	078-291-4381
OS Cinemas Benefits 5%OFF from your bill Only for eat-in customers. Only for cash and PayPal payments

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Meishiro Tonkatsu "Katsu-Kura" Sanjo, Kyoto

2024.10.17: The "Nishiki Autumn Menu" has begun.

The "Nishiki Autumn Menu" started on October 17㊍. The Kinshu menu includes sweet potato, lotus root, and tamba shimeji mushrooms, We also offer dishes that incorporate seasonal ingredients, such as the rich and plump fried oysters from the Seto Inland Sea, which are very popular every year. The season is filled with the beauty of colorful autumn leaves. The season is becoming more delicious every day...