Season's Recommendation] Steamed egg custard with eel and Manganji togarashi (red pepper)

Chawanmushi (steamed egg custard) with eel and Manganji togarashi (red pepper)

It is made with dashi broth that is carefully ground at the store.

This dish offers luxurious seasonal delicacies such as thick Manganji peppercorns and broiled eel.

Please enjoy it with our specialty tonkatsu.

https://www.katsukura.jp/menu/#seasonal