Season's Special: Hamo Katsu and Hire Katsu (with grated ume plum)

Hamo Katsu and Hire Katsu (with grated ume plum)

Soft and fluffy "Yunagi Hamo (conger eel)" from Ehime is made into an elegant hamo katsu (hamo cutlet).
A luxurious dish to be enjoyed with juicy filet mignon.
The refreshing plum sauce enhances the aftertaste.