Konana: Spring Japanese pasta to savor the bounty of the season.

Tomato cream pasta with spring cabbage and conpork 1530 yen (tax included)
Spring cabbage, which has become soft and sweet, plays the leading role, and is combined with tasty conpork,
Japanese pasta with mild tomato cream, available only in spring.
The sauce is made with Japanese soup stock and is layered with the moderate acidity of tomatoes, the richness of cream, and a deep flavor.
Please enjoy this dish, which is only available at this time of the year, with a rich yet light aftertaste.

Mentaiko butter and shiso leaf field 1570 yen (tax included) (made with fresh pasta)
Plenty of shiso leaves and baby leaf perilla spread all over this pasta that is truly a field of shiso leaves.
Underneath the shiso leaves hides everyone's favorite pasta with mentaiko butter.
The sticky, fresh noodles make this dish very satisfying.
It is now available as a grand menu item at some of our restaurants. It has been well received,
We highly recommend this pasta this spring.

https://www.konana.jp/