The Manager's Recommendation: "Deep-Fried Kamo Eggplant in Broth and Pork Tenderloin Cutlet"

Our recommendation this time is "Deep-fried Kamo Eggplant in Broth and Pork Tenderloin Cutlet."

Thick, rich Kamo eggplants are fried until golden brown,
I soaked it in our special broth until it was thoroughly saturated.

With its refreshing flavor, highlighted by ginger and grated daikon radish, you’ll polish it off in no time—even on a hot day.
It goes perfectly with pork cutlet!

This dish is perfect for the time of year when your appetite tends to wane☺️

https://www.katsukura.jp/menu/#seasonal