[Limited Time Offer] Pike-perch Cutlet and Fillet Cutlet | On Sale Starting July 1

It's that time of year when the streets of Kyoto come alive with the Gion Festival.

At Katsukura, we’ve prepared a limited-time menu featuring “Pike-perch Cutlet and Fillet Cutlet” so you can enjoy the flavors of summer.

Hamo, a beloved symbol of summer in Kyoto, is prized for its plump flesh and delicate, refined flavor.
We’re serving in-season conger eel prepared in Katsukura’s signature “katsu” style.

Crispy on the outside, fluffy on the inside. This seasonal specialty lets you enjoy both the delicate flavor of conger eel and the savory taste of the fillet cutlet all at once.

Along with the vibrant atmosphere of the Gion Festival, we invite you to enjoy the flavors of the season with our special plum sauce.

https://www.katsukura.jp/menu/#seasonal