The "Midsummer Menu" has begun.

The "Midsummer Menu" has begun.

Eel, conger eel, colorful summer vegetables, and more,
We’ve prepared a seasonal menu featuring ingredients that are only available in the summer.

As we head into the season when the real heat sets in.
Please enjoy the unique flavors of summer with our seasonal delicacies and carefully prepared tonkatsu.

https://www.katsukura.jp/news/20260701/