The "Autumn Menu" has begun.

The "Autumn Menu" started on 9/5㊍.

A pleasant breeze has begun to blow and we can feel the arrival of autumn.
This fall menu features dishes that incorporate seasonal ingredients such as sweet potatoes, lotus root, and shiitake mushrooms.

Please enjoy the taste of autumn, which deepens day by day.

https://www.katsukura.jp/news/20240905/