The "Nishiki Autumn Menu" has begun.

The "Nishiki Autumn Menu" started on October 17㊍.

In the Nishiki Autumn menu, sweet potato, lotus root, and tamba shimeji mushrooms as well as,
We offer dishes that incorporate seasonal ingredients, such as the rich and plump fried oysters from the Setouchi region, which are very popular every year.

The season is filled with the beauty of colorful autumn leaves.
Please spend a wonderful autumn while enjoying seasonal delicacies that become more delicious every day and delicious tonkatsu.

https://www.katsukura.jp/menu/#seasonal