The "Winter Menu" has begun.

The "Winter Menu" started on 12/5㊍.

The winter sun is finally starting to shine and the season of winter is starting to feel even more pleasant.
This winter, we will continue to offer heartwarming dishes that incorporate plenty of seasonal ingredients.
Please enjoy the color and taste of winter with kintoki carrots, yuzu, cod, nanohana (rape blossoms), and crab meat anglazed with red bean paste.

https://www.katsukura.jp/menu/#seasonal