Business
Kitchen
Vegetable cutting, cooking and preparation,
Seiro Steamed Platter, Dessert Platter
Making drinks, washing dishes, cleaning, etc.

[Hall].
Customer service, cashiering, and order serving,
Assistance in preparation, washing dishes, cleaning, etc.

Shift system
Between 10:00 and 22:30
Less than 20 hours per week
Minimum 2 shifts in, 4 hours per day.

Business hours
Weekdays 11:00-15:00 (L.O. 14:00)
　　　17:00-22:00 (L.O. 21:00)
*Idle time 15:00 - 17:00 will be closed.

Saturday, Sunday and holidays: 11:00-22:00 (L.O. 21:00)
Open through Saturday, Sunday and holidays only.
　

1,120 yen per hour

Hall staff, kitchen staff
Hall】Orders, cash register, and other general hall duties, as well as cooking assistance.
Kitchen] Cooking, preparation

9:00-18:00
*Opening hours are subject to change according to facility and government requirements.
Shifts, from 2 times a week, from 4 hours a day
Freelancers, housewives, and students are welcome!

1,200 yen per hour *+50 yen on weekends and holidays

Hall staff/Kitchen staff
Hall・・・・serving customers (serving food, taking orders, cash register, etc.)
Kitchen: Cooking assistance (preparation, noodle boiling, serving, etc.)

10:00 - 23:00
3 days a week～OK 4hours a day～ 2 desired shifts a month

1,116 yen