Kitchen
Cooking assistance in the kitchen
Assistance in purchasing foodstuffs,
Sanitation of oysters and other food products
No experience is required. Please become accustomed to assisting the head chef as you go along.
Your bright smile is very important as you work together to create a delicious meal together.
Please make many customers who become repeat customers with your restaurant's cuisine.

Hall service at oyster restaurant
Customer guidance and order taking
Food and beverage service
Accounting, etc.

10:00-22:30
Shifts are submitted every two weeks!


10:00-15:00 (Lunch only)
17:00-22:00 (dinner only)
11:00 - 21:00 (full time)
Various ways of working are available, including the following!
Sudden illness or change of plans.
Please feel free to contact us.

work schedule
shift system

From 1,250 yen per hour
Training period (approx. 1 month): no change in conditions

◆Excellent meals available
◆Resume not required (to be submitted upon hiring)
Transportation expenses paid (up to 20,000 yen per month)
◆Social insurance
◆Employee promotion available
20% off for meals at ◆affiliated restaurants
◆Large amount of training available (paid, of course!)
◆Uniform rental
◆Piercing allowed
◆Hair color Light brown hair is acceptable

Hall staff, kitchen staff
Hall】Orders, cash register, and other general hall duties, as well as cooking assistance.
Kitchen] Cooking, preparation

9:00-18:00
*Opening hours are subject to change according to facility and government requirements.
Shifts, from 2 times a week, from 4 hours a day
Freelancers, housewives, and students are welcome!

1,150 yen per hour *+50 yen on weekends and holidays

Hall and kitchen staff
Cooking, preparation, customer service, cash register, washing dishes, etc.

Between 10:00-22:00 (LO.21:00)
shift system
2 days a week - 4hours - OK!

From 1,000 yen per hour

Kitchen staff/hall staff (catering)
Showing people to their seats, making drinks, taking orders, serving food, cutting food and
Simple cooking assistance such as serving

10:00～24:00
*Shop hours: 11:00-23:00 (L.O. 22:00)

1,100-1,375 yen/hour
*25% up after 22:00

Kitchen & Hall
Simple cooking and preparation, customer service, catering, washing up, billing, etc.

Between 10:00 and 22:00, from 3 hours to negotiable

Hourly wage: 1,200 yen (probationary period) 31 days of actual work: 1,100 yen

(1) Hall staff (2) Kitchen & staff
(1) General customer service (2) Cooking

(1) 17:00 - 23:00 (2) 10:00 - 16:00 or 10:00 - 15:00

1,000 yen per hour (salary increase depending on ability) *Transportation expenses paid separately

Hall staff/Kitchen staff
Hall・・・・serving customers (serving food, taking orders, cash register, etc.)
Kitchen: Cooking assistance (preparation, noodle boiling, serving, etc.)

10:00 - 23:00
3 days a week～OK 4hours a day～ 2 desired shifts a month

From 1,000 yen (960 yen during the training period),
From 1,180 yen after 10:00 p.m.

Hall and kitchen staff
Customer service, cooking

Around 4 hours between 9:00 and 18:00

1,000 yen