Hall staff/Kitchen staff
Hall・・・・serving customers (serving food, taking orders, cash register, etc.)
Kitchen: Cooking assistance (preparation, noodle boiling, serving, etc.)

10:00 - 23:00
3 days a week～OK 4hours a day～ 2 desired shifts a month

From 1,000 yen (960 yen during the training period),
From 1,180 yen after 10:00 p.m.

Hall and kitchen staff
Customer service, cooking

Around 4 hours between 9:00 and 18:00

1,000 yen