Japanese-style izakaya featuring pesticide-free and reduced-chemical vegetables delivered directly from contract farmers in Kobe City's Nishi Ward and hearty chicken dishes. The standard dishes are pork miso soup filled with large pieces of locally grown vegetables and rice with an egg made from Banshu Hyakunichi chicken eggs. Both day and night, the vegetable-rich menu is a specialty.
floor | B1F |
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category | Japanese Cuisine, Food |
Business Hours | 11:00-21:30 |
last order | 21:00 |
Phone number |