くそオヤジ最後のひとふり - ミント神戸 - KOBE LIFESTYLE 大人を楽しむミント神戸

Kuso Oyaji Saigo no Hitofuri ramen

A ramen restaurant specializing in ramen with shellfish broth, where customers line up every day, has landed in Kobe for the first time. Among the three types of ramen (shijimi clam, asari clam, and clam), the most popular is the asari ramen (970 yen, tax included), which is a perfect balance of dark and light soy sauce. The flavor of the ingredients is maximized... Read More

A ramen restaurant specializing in ramen with shellfish broth, where customers line up every day, has landed in Kobe for the first time. The most popular of the three types of ramen (shijimi clam, asari clam, and clam) is the asari ramen (970 yen, tax included), which is made with a perfect balance of dark and light soy sauce. The light yet rich broth, which maximizes the flavor of the ingredients, is so delicious that you will want to drink every last drop, and goes well with the chewy, medium-thick noodles. We also recommend the limited-quantity shellfish rice dish, which uses an abundance of clams.