Beef cutlet specialty restaurant from Kyoto. The famous beef cutlet has a pleasant texture and the delicious flavor of beef fills your mouth. The freshly fried beef cutlet is served with special soy sauce broth and wasabi (Japanese horseradish). Enjoy it with a variety of condiments and dipping sauces, such as Sansho salt and Japanese curry dipping sauce. The beef cutlet is available in a variety of cuts, such as loin, fillet, and tongue, etc. The "Ai-masu" set, in which you can compare two or more cuts of beef, is also popular.
floor | B1F |
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category | Japanese Cuisine, Food |
Business Hours | 11:00-22:00 |
last order | 21:30 |
Phone number |