The "Winter Menu" has begun.

The "Winter Menu" started on 12/4㊍.

The end of the year is approaching, and the winter sun is beginning to feel even more pleasant.
This winter, we will continue to offer heartwarming dishes that incorporate plenty of seasonal ingredients.
Please enjoy the color and flavor unique to winter, such as kintoki carrots, cod, rape blossoms, and crab meat anglazed with red bean paste.